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Cuisine Category: Desserts
Presented To: 8 People
Materials:Pudding Ingredients:1 pack of jelly Konyaku20 grams cocoa powder1 can of sweetened condensed milk750 cc Water
 salt
 Vla Ingredients:1.5 tablespoons cornstarch50 grams sugar1 tablespoon rhum1 egg yolk, beat off250 cc of liquid milk
How to Make:
 - Pudding Mix all ingredients together, stirring until all ingredients blend well.- Heat over low heat, stirring constantly in the mix to the boil.- Remove and pour into molds.- Let the pudding cool and harden.- After the pudding crust, chill in the refrigerator.
How to Make Custard filling:- Mix the corn flour with milk and egg yolks, stirring evenly.- Add the rhum, stir again until evenly distributed.- Heat over low heat while stirring continuously until thickened and boiling, remove, set aside.
Presentation tips:Serve the pudding after the chill and combine with other snacks such as crackers or a piece of chocolate.

taken and edited from resepkita.com